“Like the early morning osmanthus, only waiting for the sun,
In order to reveal the fragrance; the elegant taste is here. “
Fresh osmanthus picking in the Mid-Autumn Festival is stored in a can, and it is distilled into wine on the day of ripening. Its cold aroma is like a dragonfly dancing in the moon palace. The feathers are slippery and leave a faint fragrance. Spicy, tender and gentle.